CANAPES & MORE
Celebrate with your guest and enjoy a spectacular variety of canapes or a full Spanish cheese & charcuterie range.
Cold Canapes
Fantastic variety of Spanish modern canapes.
BBQed Beef Sirloin on a fried rice block, guacamole, mojo verde and coriander.
Delicious and tender Beef sirloin strep, cooked in the BBQ, crunchy fried sushi rice and refreshing guacamole and mojo verde.
Marinated red tuna "lettuce taco", salmorejo, roasted red capsicum and pickled Spanish onion.
Fresh, crispy, silky, smoky, tangy... excellent!
Gilda: Spanish green chili, pitted olive and cured Cantabric anchovies. (extra $3)
The king of the Spanish canape. Salty, tangy... pure umami!
Sydney rock oyster "your way". (Price variable)
Ask for my extended options or come with your preference. We love Oysters!
Pickled mussel with "ajo blanco" and coriander.
Creamy and sophisticate canape.
Blini, crème fraiche and Avruga caviar.
Delicate and sophisticate canape.
Marinated smoked salmon blini, crème fraiche and salmon roe.
Beetroot marinated salmon, crunchy salmon roe on a blini.
Mini toasty, cured Spanish sardine, Tomato cream and pickled Spanish onion. (Extra $3)
Salty, crunchy and delicious spanish classic combination.
Mini "Tarte Tatin", tomato, "piquillo pepper" cream and cured bonito with tomato dust and basil. (extra $3)
Spanish imported tomato, cured Bonito and piquillo pepper. Classic Spanish tapa.
Peruvian Style ceviche. (extra $4)
Nothing to do in a Spanish canape menu but my truly favourite food to go. Super fresh and spicy curated in citric "leche de tigre" white fish with all the classic components.
Steak tartar, Potato chip and chives.
A classic canape, crunchy, divine and tasty.
wagyu bresaola stuffed with ricotta cheese and tapenade.
Premium bresaola rolled and filled with marinated ricotta and tapenade.
Mushroom Pate, roasted red capsicum And caramelized onion.
“Velvety mushroom pâté with sweet roasted red capsicum and caramelized onion.”
Pickled eggplant, sour cream and mint on a crispy wanton.
Smooth, fresh and crunchy. A great Vegetarian option.
"Pisto manchego" little tartlet with smoky eggplant spread.
Roasted vegies and baba ghanoush in a crunchy tartlet.
Hot Canapes
Great selection of little Spanish hot canape options.
Spanish cured ham (Jamon) croquette.
The classic of the classics! creamy inside, crunchy outside. Filled with Spanish cured ham and onion.
Chorizo "bomba" with citric mayonnaise.
Potato mush, crumbled with chorizo interion. accompanied with a small citric mayonnaise dot.
Spanish style mini pork sausage roll, green capsicum and pure allioli.
marinated pork sausage roll Spanish style with roasted green capsicum and pure "all i oli".
Crunchy pork belly taco with guacamole and kiwi sauce.
A very rare and delicious combination to add to your party.
Miniature beef Wellington.
slow cooked beef check packed and baked in puff pastry. DELICIOUS!
Marinated fried chicken with Japanese mayonnaise.
Marinated chicken in our secret spices mix, fried like karagee.
Andalusian style fried calamari on a soft mini brioche with lime mayonnaise.
Very simple calamari crumbed in a brioche. Madrid's classic tapa.
Wild mushroom arancini.
Nothing to so in a Spanish canape menu but a requested item everyone love. Made with wild mushroom and grated parmesan on top.
Mushroom croquette.
King Oyster mushroom and ceps (porcini) mixed in this amazing béchamel.
Truffle 3 cheeses toastie.
Emmental, parmesan and mozzarella with a black truffle touch.
GRAZING TABLE
Full Spanish range of cheeses and charcuterie.
Cheese & charcuterie board (10 people)
Excellent board to start the event, feeds 10 people. 2 Type of cheeses (Manchego and Brie). 2 Type of Spanish meats (jamon and butifarra). 1 Deep with crudités. Cultured butter. Marinated olives and capsicum. Sourdough. Crackers. Fresh seasonal fruits. Almonds. Dry apricots. Disposable plates, wooden cutlery & napkins.
Cheese & charcuterie table (25 people)
Excellent amount of food to feed 25 people. 1/2 Sheep rosemary cheese (ES). 1Triple cream brie (FR). 1/2 Creamy blue (FR). 1/2 Manchego 12 moths (SPA). 2 crackers variety. 1 GF cracker. Grissini sticks. Sourdough bread. Cultured butter. Spanish deli meats: Spanish jamon, butifarra, chorizo, Salchichon. Roasted red peppers, marinated olives, cornichons and marinated artichokes. 1 Deep of your choice with crudités. Selection of seasonal fruits. All platters, bowls and serving utensils. Disposable plates, wooden cutlery & napkins.
Cheese & charcuterie table (50 people)
Excellent amount of food to feed 50 people. 1 Sheep rosemary cheese (ES). 1 Triple cream brie (FR). 1 Creamy blue (FR). 1 Manchego 12 moths (SPA). 2 crackers variety. 1 GF cracker. Grissini sticks. Sourdough bread. Cultured butter. Spanish deli meats: Spanish jamon, butifarra, chorizo, Salchichon. Roasted red peppers, marinated olives, cornichons and marinated artichokes. 1 Deep of your choice with crudités. Selection of seasonal fruits All platters, bowls and serving utensils. Disposable plates, wooden cutlery & napkins.