OUR STORY

At That Spanish Mate, everything begins with family.

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My passion for cooking was born in a humble kitchen in Barcelona, where I grew up watching my grandma making sofritos for hours with quiet precision, my mother bringing flavors to life with love and instinct, and my brother experimenting with boldness and flair. I didn’t follow recipes, I followed their hands, their rhythms, their respect for every ingredient. That’s how I learned.

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Our food is rooted in those family traditions recipes passed down, memories shared, and flavors that speak of home. But it’s not just about tradition; it’s about doing things properly. Every paella, every canapé, every detail is crafted with care, using the same principles I learned as a kid: cook with honesty, treat ingredients with respect, and never cut corners.

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That Spanish Mate is not just a catering service, it’s a piece of Spain served with heart, experience, and a deep love for what we do.

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