PAELLA AND RICES
Spanish traditional paella and other rice dishes cooked in paella.
TRADITIONAL PAELLAS
Valencian Paella
Authentic Valencian paella with tender chicken, rabbit, green beans and Bomba rice, infused with saffron and finished with tomato and rosemary. A golden dish made for sharing.
Surf&Turf Paella
A bold fusion of land and sea! Tender chicken, juicy prawns, and mussels simmered in rich bomba rice. Full of flavour, made to share.
Seafood Paella
Seafood paella with prawns, mussels, and squid, simmered in rich stock with tomato and capsicum; a colorful taste of the sea.
Black rice Paella
A rich, striking black ink paella with tender seafood, smoky depth, and bold Mediterranean flavours. Authentic, elegant, and unforgettable.
SIGNATURE RICES
Chiciken & chorizo rice in Paella
Australia’s favourite paella! Tender chicken, smoky Spanish chorizo, green beans and capsicum, cooked in rich 12-hour stock with saffron. A vibrant, comforting dish full of flavour.
Vegetarian | Roasted Eggplant rice in Paella
Smoky flame-roasted eggplant paella with cherry tomato sofrito, creamy stracciatella, romesco sauce, and fresh basil — rustic yet vibrant.
Vegan rice in Paella
Vegetarian paella with Bomba rice, rich salmorreta, mushrooms, broccolini, capsicum, and green beans. Colorful, hearty, and delicious.
Marinated chicken and green curry rice in Paella
Herb-marinated chicken paella with coconut cream, tomatillo salmorreta, asparagus, broccolini, bok choy, and a zesty touch of lime. Bold and tropical.
Forest Chicken rice in Paella
Roasted chicken and mushroom paella with Dijon-infused stock, black truffle, and earthy king brown, oyster, and shiitake mushrooms. Finished with crunchy kale.
